Water - Borne Pathogens from Diffrent Sources of Jabalpur Region

Automatic teller machines (ATMs) as potential sources of food-borne pathogens – a case from Ghana

The metallic keypads of automatic teller machines (ATMs) were examined to investigate their potential as sources of food borne pathogen. The procedure involved culturing and identifying swabs of the keypads of five ATMs, swabs of disinfected fingers and swabs of disinfected fingers used in a cash-redraw simulation. The results indicated the possibility of cross-contamination of the fingers duri...

Microbial diagnostic microarray for food‐ and water‐borne pathogens

A microbial diagnostic microarray for the detection of the most relevant bacterial food- and water-borne pathogens and indicator organisms was developed and thoroughly validated. The microarray platform based on sequence-specific end labelling of oligonucleotides and the pyhylogenetically robust gyrB marker gene allowed a highly specific (resolution on genus/species level) and sensitive (0.1% r...

Biocontrol strategy, Compost, Soil-borne pathogens management

The effect of different compost-soil ratios on the incidence of Pythium aphanidermatum causing tomato damping off was tested in a greenhouse experiment. The inoculum density of 5% was determined to be suitable for inoculation in compost experiments based on investigations of disease incidence with 5, 10 and 20% inoculum densities. To evaluate the effect of compost on incidence of tomato damping...

Food-borne Pathogens

Prevalence of tick borne pathogens in horses from Italy.

In order to investigate the prevalence of tick-borne diseases, equine piroplasmosis, equine granulocytic anaplasmosis and Lyme borreliosis in Central Italy, blood samples from 300 horses were analyzed for the presence of antibodies against Babesia caballi, Theileria equi, Anaplasma phagocytophilum and Borrelia burgdorferi using the IFAT. The blood samples were also subjected to PCR assays in or...